PestoandCo

Pesto and Co. is a company founded in 2011 by the strong passion for the local and territorial cuisine of Michele Bruzzone, its founder. Initially the company's business was focused on the production and commercialization of pesto genovese prepared according to the traditional recipes. Customers, buyers
and final users recognize the quality of the product: its taste, the genuineness of the ingredients that, in addition to the basil, pine nuts, POD exta virgin olive oil, garlic, parmesan and pecorino, are the features immediately appreciated by a large national and international markets.
With the export the demands of new complementary products alongside pesto has grown. The company then specializes in the research and selection of small local producers of fresh pasta, farinata and other goodies from Liguria, evaluated and tested between local artisans and sold under the label Pesto and Co., hallmark of this research among the "best".
And 'thank to the comparison with buyers’ needs, in terms of quality, versatility and logistics, that Pesto and Co. has become a reliable International food operator: its products now reach restaurants, delicatessen, food shop in Northern Europe, Canada, USA, South Korea and are models of that good Italy, efficient and tasty much appreciated abroad.