Portfolio Category: wine

Le masse di Lamole (Chianti) This wine has a body that retains the fragrances and flavours of Lamole’s area. The varieties of grapes are: Sangiovese (about 90%), Canaiolo and black Malvasia. Wine is not filtered.

I cortacci di Lamole (Chianti) It’s a wine born respecting the tradition of Lamole, that consists in using white grapes also for red wines to have more pleasant flavours. It’s obtained by autochthonal vines, grown in small terrace cultivations at 650 m s.l.m. with the system of “alberello”. The degrees proof is 12,5% vol.;  it’s…

Passito di Vermentino Soft pressing of semi dried grapes, without contact with the skins, very long fermentation. Need at least one year of aging. Denomination: Vermentino                                                            …

Granaccia Soft pressing, contact with the skins for at least 8-10 hours, with 2 replacements every 24 hours. Aging in stainless steel barrels for at least 6 months. Denomination: Granaccia Alcohol: 13% vol to 14% vol (Depending on the vintage) Total Acidity: 4,5 to 5,5 gr/l (Depending on the vintage Serving Temperature: 16-18°C Colour: ruby…