Straw Mushrooms
Passion for the fruits of nature has brought to the market a selection of lesser known but still great tasting mushrooms like the Volvaria Esculenta, lightly boiled in vinegar and white wine with spices according to an ancient family recipe passed down from generation to generation and then put in the jar with Extra Virgin Olive Oil. The result is a delicate, firm and fleshy mushroom that is great to use in numerous recipes.
