Frozen or fresh Chestnut flour trofie
The fresh pasta in our catalog is the classic traditional from Genova, made by artisans and frozen immediately to keep all the falvour and texture of the daily made pasta. The stuffing of Pansotti and Ravioli is made with the local herbs in accordance to the classic recipe and all type of our pasta suit beautifully the typical sauces such as pesto or walnut sauce.
