Few ingredients , easy an quick preparation, ligurian flavors (new combinations of tastes to suggest) on every table around the world. Finger (lickin’) Food , raw Panissa with pesto. All you need is Panissa straight out of the freezer, you can leave it defrost overnight or drop some bits in boiling water for a couple…
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Make yourself a tasty buffet to offer your guests new flavors and combinations of Italian cuisine.
