Baby Cuttle Fish Salad with Pesto and Parmigiano Scales

Boil in salted water 500 grams of baby cuttle fish, for about 15 minutes, then strain and cut them in thin slices, put into a bowl and dress with freshly made pesto and EVO oil, serve with parmigiano scales on top and toasted bread slices, with broad beans pureè…
…enjoy!