Whole Black head porcini mushrooms
The most precoius variety of porcini mushrooms (edulis, pinicula) come from the most dedicated areas of production.They are lightly boiled in vinegar and white wine with spices according to an ancient family recipe passed down from generation to generation and then put in the jar with Extra Virgin Olive Oil. The result is a delicate, firm and fleshy mushroom that is great to use in numerous recipes.
